How to Make Sticky buns Black Beans Red Delicious Contents

How to Make Sticky buns Black Beans Red Delicious Contents

ingredients:

300 grams of low-protein flour

50 grams of black glutinous rice flour

50 grams of sugar flour

1 1/2 teaspoon (6 grams) instant yeast

1/2 teaspoon baking powder

150 ml of ice water

30 grams of white butter

1/2 teaspoon salt

Material Content:

100 grams of dried red beans, dipresto until tender, delicate blend

100 grams of granulated sugar

150 ml milk

1/8 teaspoon vanilla powder

1/4 teaspoon salt

How to make:

Fill, mixed beans, sugar, milk, vanilla powder and salt. Cook, stirring frequently until smooth. Lift. Set aside.

Skin, mix wheat flour, black glutinous rice flour, sugar flour, instant yeast, and baking powder. Stir well.

Enter the ice water a little while diuleni until smooth. Add butter and salt white. Knead until elastic. Let stand 30 minutes.

Kempiskan dough. Weigh dough each 30 grams. Round shape. Let stand 10 minutes.

Milled dough. Fill with content. Flower shape then untir middle. Place the buns on paper. Let stand 45 minutes until fluffy.

Steam over medium heat 10 minutes until cooked.

For 20 pieces