How to Make Steamed Cassava Brownies Cheese Delicious

How to Make Steamed Cassava Brownies Cheese Delicious

The materials / spices:

250 grams of cassava, grated, squeeze

100 grams of dark cooking chocolate, cut into pieces

100 grams of margarine

4 eggs

150 grams of granulated sugar

80 grams of cake flour

20 grams of cocoa powder

1 tablespoon rhum

100 grams of grated cheddar cheese

How to make:

Melt the margarine. Enter the dark cooking chocolate. Stir until dissolved. Set aside.

Beat eggs and sugar until fluffy. Enter the flour and cocoa powder as she sifted and mix evenly.

Add cassava, a mixture of chocolate, and rum. Stir well.

Pour half the batter into the loaf pan size 26x10x7 cm which has been spread with margarine and flour sown.

Sprinkle 50 grams of grated cheese.

Steam over medium heat 15 minutes. Lift. Pour the remaining batter. Sprinkle with the remaining grated cheese. Steamed another 30 minutes until cooked.

Note: For 12 pieces