How to Make Green Beans Delicious buns

How to Make Green Beans Delicious buns

Leather Material:

300 grams of low-protein flour

60 grams of flour tangmien

2 teaspoons (8 grams) instant yeast

1/2 teaspoon baking powder

75 grams sugar

25 grams of milk powder

1 egg white

175 ml of cold water suji, suji of 20 pieces and 2 pieces of pandan

30 grams of white butter

1 teaspoon salt

1/8 teaspoon pandan paste

Material Content:

100 grams of peeled green beans, soaked 2 hours

100 grams of granulated sugar

1/8 teaspoon salt

125 ml thick coconut milk from half coconut

2 pieces of pandan leaves

How to make:

Contents, steamed green beans to bloom. Lift, blender with coconut milk. Mix with sugar, salt, coconut milk and pandan leaves, stirring until smooth and not sticky. Remove and let cool. Shape balls.

Skin, mix flour, tangmien flour, instant yeast, baking powder, sugar, and milk powder. Enter the egg whites. Average knead. Pour water suji leaves a little - a little while diuleni until smooth.

Add butter and salt white. Knead until elastic. Let stand 30 minutes.

Weigh dough each 30 grams. Let stand 10 minutes.

Milled dough round shape. Put the contents in the middle. Cut does not break up at 8 the edges.

Fold each piece to form a rose. Place the buns on the paper. Let stand 40 minutes until fluffy.

Steam over medium heat 10 minutes until cooked.

Note: For 23 pieces