Acid Vegetable Recipes

Acid Vegetable Recipes

Ingredients:

Tetelan 200 grams, cut into 1 cm

3,000 ml of water

3 bay leaves

3 cm galangal, crushed

2 pieces of sweet corn, cut into pieces

100 grams of peanuts

100 grams of jackfruit, potong¬potong

50 grams of fruit melinjo

10 long beans, cut into 3 cm

100 grams of leaves melinjo

50 grams of starfruit, cut into 2 halves lengthwise

25 grams tamarind, strain with 50 ml of water

Subtle seasoning:

5 red chilies

8 red onions

2 cloves of garlic

1 teaspoon shrimp paste

1 1/2 tablespoons brown sugar

2 1/2 tablespoons salt

How to make:

Boil tetelan, bay leaves, and galangal in water until

boil.

Enter spices, sweet corn, peanuts, jackfruit, and

melinjo fruit. Cook until done.

Add beans, leaves melinjo, starfruit, and

acidic water.

Cook over medium heat until cooked.

For 10 servings