How to Make Sate Poffertjes Three Delicious Flavors

How to Make Sate Poffertjes Three Delicious Flavors

The materials / spices:

1,200 grams of cake flour

15 grams of instant yeast

150 grams of granulated sugar

1 tablespoon salt

12 chicken eggs, beaten off

1,800 ml of liquid milk

150 grams of margarine, melted

48 fruit skewers

Material Content:

300 grams of dark cooking chocolate, cut into small squares

300 grams of cheddar cheese, cut in squares

300 grams of strawberry jam

150 grams of powdered sugar for dusting

How to make:

Stir the flour, yeast, sugar, and salt. Add egg. Stir well.

Pour a little liquid milk, stirring until smooth. Let stand 20 minutes. Enter melted margarine. Stir well.

Pour batter poffertjes high as three quarters in a preheated mold and margarine spread thin. Leave until half cooked. Partly filled with brown, partially filled with cheese, and some are filled with jam. Flip the dough and form balls. Leave to mature.

Prick with a skewer. Each skewer contains poffertjes chocolate, cheese, and butter. Serve with a sprinkling of powdered sugar.

For 48 sticks (24 pack)